Classic dishes with a modern twist. Great value -- Great hospitality
Enjoy indoor or outdoor dinning in a friendly relaxed atmosphere
Open 7 days for lunch and 6 nights for dinner
Offering a large menu selection and daily blackboard specials
Snack Menu
Tempura Fish Bites - served with Chips $6.90
Chicken Nuggets - served with Chips $6.90
Calamari Rings - served with Chips $6.90
Spring Rolls (2) - served with Chips $8.90
Bowl Chips - Small $3.00 Large $6.00
Lunch Menu
Starters
Breads - Petite Baguette $1.50, Garlic $5.00 Chefs Choice $5.00
Chefs Soup - $5.50
Oysters - Natural ½ doz $9.90 Doz $16.90
Camembert and sweet chilli ½ doz $12.90 Doz $18.50
Vegetable Spring Rolls - served with spicy plum dipping sauce $10.90
Ocean Basket - selection of lightly fried seafood served with chips, lemon and Aioli Small $10.90 Large $15.90
Chefs Garden Salad - Selection of garden fresh vegetables tossed with crisp mesculin served with authentic ranch dressing or balsamic vinaigrette $8.50
Main Course
Chicken Schnitzel - succulent chicken breast crumbed and lightly fried accompanied with your choice of sauce $14.90
Fish Fillets - choice of crumbed or battered fillets with lemon and aioli $13.90
Grilled Barramundi - a generous portion of an Australian favourite with lemon and aioli $16.90
Chefs Roast - daily selection served with vegetables and traditional accompaniments Small $8.90 large $10.90
Planet Burger - vegetable pattie on toasted Turkish pide with salad, mixed greens and grilled vegetable relish $11.90
Steak Sanga - tender steak on toasted Turkish pide with salad, mixed greens and grilled vegetable relish
Rump 250g - grilled to your liking and accompanied with your choice of sauce $16.90
Sauces (gluten free) - Mushroom, green peppercorn, whiskey mustard or gravy
Dinner Menu
Starters
Breads -Petite Baguette $1.50 Garlic $5.00 Chefs Choice $5.00
Chefs Soup - $5.50
Oysters - Natural ½ doz $9.90 Doz $16.90
Camembert and sweet chilli ½ doz $12.90 Doz $18.50
Vegetable Spring Rolls - served with spicy plum dipping sauce $10.90
Indonesian Chicken Satay - tender chicken skewers on fragrant rice with peanut coriander and coconut sauce $12.00
Pan Seared Prawns -with choice of creamy garlic sauce or tossed with macadamia pesto, served on a bed of fragrant rice Entrée $12.50 Main $17.90
Ocean Basket - selection of lightly fried seafood served with chips, lemon and Aioli Small $10.90 Large $15.90
Chefs Garden Salad - selection of garden fresh vegetables tossed with crisp mesculin served with authentic ranch dressing or balsamic vinaigrette $8.50
Main Course
Chicken Anna - grilled chicken supreme topped with sautéed mushroom and wine cream sauce $16.90
Chicken Schnitzel - succulent chicken breast crumbed and lightly fried accompanied with your choice of sauce $14.90
Fish Fillets - choice of crumbed or battered fillets with lemon and aioli $13.90
Grilled Barramundi - a generous portion of an Australian favourite with lemon and aioli $16.90
Chefs Roast - daily selection served with vegetables and traditional accompaniments Small $8.90 large $10.90
Crumbed Lam Cutlets - seasoned with aromatic herbs, crumbed and cooked to perfection $16.90
Black forest Pork Loin Cutlet - pan seared pork cutlet napped with black cherry and coconut liqueur sauce $17.90
Rump 350g - grilled to your liking and accompanied with your choice of sauce $19.90
Prime Sirloin 300g - grilled to your liking and accompanied with your choice of sauce $20.90
Surf and Turf - choice rump topped with golf prawns and creamy garlic sauce $23.90
Sauces (gluten free) - Mushroom, green peppercorn, whiskey mustard or gravy